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Solution

  1. Use the equation for heat transfer Q = mc Δ T size 12{Q= ital "mc"ΔT} {} to express the heat lost by the aluminum pan in terms of the mass of the pan, the specific heat of aluminum, the initial temperature of the pan, and the final temperature:
    Q hot = m Al c Al T f 150ºC .
  2. Express the heat gained by the water in terms of the mass of the water, the specific heat of water, the initial temperature of the water and the final temperature:
    Q cold = m W c W T f 20.0ºC .
  3. Note that Q hot < 0 size 12{Q rSub { size 8{"hot"} }<0} {} and Q cold > 0 size 12{Q rSub { size 8{"cold"} }>0} {} and that they must sum to zero because the heat lost by the hot pan must be the same as the heat gained by the cold water:
    Q cold + Q hot = 0, Q cold = –Q hot , m W c W T f 20.0ºC = −m Al c Al T f 150ºC.
  4. This an equation for the unknown final temperature, T f size 12{T rSub { size 8{f} } } {}
  5. Bring all terms involving T f size 12{T rSub { size 8{f} } } {} on the left hand side and all other terms on the right hand side. Solve for T f size 12{T rSub { size 8{f} } } {} ,
    T f = m Al c Al 150ºC + m W c W 20 .0ºC m Al c Al + m W c W ,

    and insert the numerical values:

    T f = 0.500 kg 900 J/kgºC 150ºC + 0.250 kg 4186 J/kgºC 20.0ºC 0.500 kg 900 J/kgºC + 0.250 kg 4186 J/kgºC = 88430 J 1496.5 J/ºC = 59 .1ºC.

Discussion

This is a typical calorimetry problem—two bodies at different temperatures are brought in contact with each other and exchange heat until a common temperature is reached. Why is the final temperature so much closer to 20.0ºC than 150ºC ? The reason is that water has a greater specific heat than most common substances and thus undergoes a small temperature change for a given heat transfer. A large body of water, such as a lake, requires a large amount of heat to increase its temperature appreciably. This explains why the temperature of a lake stays relatively constant during a day even when the temperature change of the air is large. However, the water temperature does change over longer times (e.g., summer to winter).

Take-home experiment: temperature change of land and water

What heats faster, land or water?

To study differences in heat capacity:

  • Place equal masses of dry sand (or soil) and water at the same temperature into two small jars. (The average density of soil or sand is about 1.6 times that of water, so you can achieve approximately equal masses by using 50% size 12{"50% "} {} more water by volume.)
  • Heat both (using an oven or a heat lamp) for the same amount of time.
  • Record the final temperature of the two masses.
  • Now bring both jars to the same temperature by heating for a longer period of time.
  • Remove the jars from the heat source and measure their temperature every 5 minutes for about 30 minutes.

Which sample cools off the fastest? This activity replicates the phenomena responsible for land breezes and sea breezes.

If 25 kJ is necessary to raise the temperature of a block from 25ºC to 30ºC , how much heat is necessary to heat the block from 45ºC to 50ºC ?

The heat transfer depends only on the temperature difference. Since the temperature differences are the same in both cases, the same 25 kJ is necessary in the second case.

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Summary

  • The transfer of heat Q size 12{Q} {} that leads to a change Δ T size 12{ΔT} {} in the temperature of a body with mass m size 12{m} {} is Q = mc Δ T size 12{Q= ital "mc"ΔT} {} , where c size 12{c} {} is the specific heat of the material. This relationship can also be considered as the definition of specific heat.

Questions & Answers

how does Neisseria cause meningitis
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Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
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Ziyad Reply
How bacteria create energy to survive?
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Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
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Muhamad
they make spores
Louisiaste
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the significance of food webs for disease transmission
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food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
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Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
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This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
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Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
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faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
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ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
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Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
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I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
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ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
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skin
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skin,Oral,Nasal,GIt
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part of a tissue or an organ being wounded or bruised.
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Binomial nomenclature
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Source:  OpenStax, College physics. OpenStax CNX. Jul 27, 2015 Download for free at http://legacy.cnx.org/content/col11406/1.9
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