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US - FL - West Palm Beach
July 4, 2024
Senior Assistant General Manager • Reports to: General Manager • Job Summary: Responsible for assisting in planning, directing, and coordinating all operations and personnel management. Ultimately responsible for managing the restaurant. • Major Areas of Responsibility: •...
US - TX - Lake Worth
July 1, 2024
Assistant General Manager • Reports to: General Manager • Job Summary: Responsible for assisting in planning, directing, and coordinating all operations and personnel management. Ultimately responsible for managing the restaurant. • Major Areas of Responsibility: • •Monitor all...
US - FL - Port St Lucie
June 24, 2024
Description: • Duffy's Prep Cook • Reports to: Chef • Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. • Major areas of responsibility: • •Cut or slice meat, poultry, and...
US - FL - Palm Beach
July 3, 2024
• Reports to: General Manager/Regional Manager • Job Summary: In the absence of the salaried Manager, the Key Hourly ensures adherence to Duffy's brand standards, employment policies, health and safety standards and financial performance. • Major Areas of Responsibility: • •Monitors all restaurant...
US - FL - Delray Beach
July 2, 2024
Description: • Reports to: Chef • Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. • Major areas of responsibility: • Clean food preparation equipment, work areas, and counters or tables. •...
US - FL - Fort Myers
July 1, 2024
Description: • Position: Duffy's Server • Reports to: General Manager • Job Summary: Responsible for following the steps of excellent service to provide a memorable experience for our guests. • Major areas of responsibility: • •Escort guests to their tables when needed. • •Review MVP program with...
US - FL - Sarasota
June 29, 2024
Description: • Duffy's Prep Cook • Reports to: Chef • Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. • Major areas of responsibility: • •Cut or slice meat, poultry, and...