Chef De Cuisine

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:

We are thrilled to be fully reopening Wayfinder Newport in 2024
• a boutique hotel created by a group of local chefs, bartenders, artists, designers, and entrepreneurs who are proud to call Newport, RI home. A shared passion project, we've banded together to create a fresh take on the traditional Newport hotel experience. Wayfinder Newport boasts 187 rooms with 30 deluxe suites, a restaurant, and 2600 sq ft of event space. At Wayfinder Newport we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable guest experiences. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Wayfinder Newport can mean for you! Join our team of amazing individuals to help us lead the Newport Hospitality industry with the much-anticipated reopening of this property.

Overview:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. This individual must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

Your Role:

You will serve as the 'Face' of the restaurant in the hotel and community

You will create, cost, and implement (seasonal) menus and special menus

You will attract, retain, and mentor the best culinary talent

You will complete the daily ordering using the current par levels for the restaurant

You will collaborate with the Restaurant Manager to exceed guest expectations

You will train the restaurant culinary and operations team on the menu and daily specials

You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.

You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information

You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team

You will be the example that the culinary team follows

You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation

You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

You will work with the culinary team to ensure prep sheets are updated and being properly used daily

You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service

Qualifications:

Proven experience as a Chef in a luxury hotel or upscale restaurant.

Culinary degree or equivalent certification.

Strong leadership and organizational skills.

Excellent knowledge of culinary trends, techniques, and ingredients.

Ability to manage and inspire a diverse team.

Creative and innovative approach to menu development.

Experience with banquet preparation and service delivery

Ability to stand for extended periods.

Ability to lift and carry items up to 50 pounds.

Flexibility to work evenings, weekends, and holidays as needed.

Note: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

Wayfinder Newport is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.