Executive Chef

Thomas Cuisine
US - Illinois - Chicago
April 5, 2024

* Executive Chef*

*Job Category*:* Other *Requisition Number*:* CHEFM02471 Showing 1 location *Job Details*

*Description*

The *Chef Manager* is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Chef Manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.

*$65,000- $70,000*

You will be responsible for all food service related activities which includes:

* Manage the daily operations of the kitchen area

* Implementing the production process

* Managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Food Service Director

* You will also be responsible for developing, mentoring and coaching internal associates.

* Implementation of systematic production methods

* Standardized recipes

* Portion control

* Menu development and purchasing requirements.

* In carrying out assigned responsibilities, the Chef Manager must comply with all client policies and regulatory agencies.

* Successful candidates will have previous leadership and food service management experience, college degree preferred.

*Qualifications:*

* B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience

* Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training

* Extensive catering experience a plus

* High volume, complex foodservice operations experience - highly desirable

* Scratch cooking experiences

* Hands-on chef experience a must

* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

* Must be willing to participate in patient satisfaction programs/activities

* ServSafe certified - highly desirable

* Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

*REAL Food | Genuine Service | Enduring Relationships*

*Qualifications*

*Skills*

*Behaviors*

*:*

*Motivations*

*:*

*Education*

*Experience*

*Licenses & Certifications*

Read the full job description and apply online on the recuiter's web-site

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