Central Kitchen Commissary Manager

SSP America
US - Illinois - Chicago
June 23, 2024

~Join Our Team as a Central Kitchen, Commissary Manager in a dynamic airport restaurant environment!

Are you a seasoned foodservice professional with a passion for high-volume production and a knack for leadership? We have an exciting opportunity for a Central Kitchen, Commissary Manager at one of our biggest airport operations in America, featuring some of the most beloved local Chicago restaurants. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You'll Do:

Manage All Central Kitchen/Commissary Activities:
Oversee purchasing, high-volume food production, delivery logistics, and storage processes to ensure industry-leading food quality and safety.
Focus on the Food:
Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, restaurant partner and food safety specifications.
Cost Control:
Optimize food and labor costs to maximize profitability.
Oversee Deliveries:
Ensure accurate and timely delivery of production items and ingredients to various restaurants within the airport.
Lead and Develop Central Kitchen Team:
Recruit, train, and assess performance of the commissary culinary & warehouse teams, fostering a collaborative and efficient work environment.
Vendor Coordination:
Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Office Management:
Handle tasks such as inventory, scheduling, payroll, and adherence to health and food safety regulations & standards.
Problem Solving:
Address routine issues and escalate complex problems to higher management as necessary.

~What We're Looking For:

Educational Background:
Minimum of 2 years post-high school education; a bachelor's degree is preferred.
Experience:
3-5 years in restaurant/food service management with direct P&L responsibility, plus multi-restaurant foodservice purchasing experience.
Technical Training:
Culinary production background is preferred.
Technical Skills:
High level of computer literacy, including MS Office proficiency.
Interpersonal Skills:
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
Analytical Skills:
Capable of conducting gap analysis to improve business operations and satisfaction levels.

Why Join Us?

Dynamic Environment:
Work in the fast-paced and exciting setting of a major airport.
Local Flavor:
Be part of a team serving well-known Chicago restaurants.
Growth Opportunities:
Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
Competitive Compensation:
$85,000 - $100,000 + bonus Enjoy a competitive salary and benefits package.

Ready to Apply?
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Join us and be a part of a vibrant and dynamic team where your skills and passion for food will make a significant impact!
Apply today and embark on an exciting career journey with us!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Read the full job description and apply online on the recuiter's web-site

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