Specialist Master Baker Research and Development

Bimbo Bakeries
US - Connecticut - Greenwich
June 30, 2024

Specialist Master Baker Research and Development req39951
Employment Type : Regular
Location : GREENWICH,CT
Have you ever enjoyed Arnold, Brownberry or Oroweat
bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee,
Entenmann's or Marinela cake or donut? If the answer is yes, then you know
Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers,
offices and on sales routes work to ensure our consumers have the freshest
products at every meal. In addition to competitive pay and benefits, we provide
a safe and inclusive work environment that appreciates diversity, promotes
development and allows our associates to be their authentic selves.

Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $102,200 - $132,800
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Basic Purpose/Scope
Conducts Research and Product Development activities throughout Bimbo Bakeries USA Companies. Brings key skills and knowledge to the Baking Business in new product ideas/concepts and troubleshooting by hands-on and/or direction. To be able to initiate product and/or processing concepts from idea to final production start-up. Spearhead new technology development and its applications into all baked goods area. #LI-SO1
Principal Accountabilities
To work, both in a "hands-on" environment and/or direct as needed, ideas and concepts into product reality.
Utilizing practical and technical abilities both of his/her own and /or other team members, make changes, samples, adaptations as required.
Utilizing services available - laboratory, accounting, packaging, technical services, marketing, engineering, etc. - ensure that product(s) are followed through to channels for final approval for sale.
To advise and guide, as requested, other R & D team members and other departments throughout Bimbo Bakeries USA, on practical and technical matters as necessary.
To prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know.
To conduct staff meetings/reviews or write reports/memos from time to time on current status of developments.
To ensure, continuous communication with all R & D members of Corporate and regional product development teams throughout Bimbo Bakeries USA and any other groups that may be added in the future.
Where product developed is scheduled for test marketing, to accept responsibility for such production on a regular basis.
To maintain a daily log of outlining project status and activities in such detail that others may continue the test.
To lead in special projects concerning products, processes, equipment, and facility concepts and design.
Where approved, to travel to all Bimbo Bakeries USA technical facilities and Copackers to independently and effectively accomplish R & D objectives and interface professionally with representatives of the same.
To carry out the above responsibilities and any other that may arise from time to time at the request of his/her Section Manager or Director of Product Development.
Dimensions
Responsible for all R & D objectives including New Product Development, New Technology Development, Quality Improvements, Ingredient Technology, and Productivity Projects.
Background/Experience
Experience Required: Experience in food and/or bakery technology (7 years minimum). Extensive knowledge of formulating within several categories including Fermented Sweet Doughs/Danish, Cake Batters, Cookies, Donuts, Pies, & Rolls. Need to know ingredient functionality within Sweet Baked Goods category and handle basic laboratory equipment to conduct shelf-life tests. General knowledge of processes in Baking, ideally focused in Sweet Baked Goods (mixers, baking, creme and icing preparation, chocolate compounds).
Specialized or Technical knowledge required : BA or MA (preferable Food or Bakery Technology or related Scientific Degree), AIB or equivalent bakery training - working knowledge of bakery or food engineering will be an advantage.
The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.
Bimbo Bakeries USA is an equal opportunity employer with a
policy that provides equal employment opportunity for applicants and employees
regardless of race, color, religion, sex (including pregnancy, sexual
orientation, or gender identity), national origin, age, disability, genetic
information, marital status, veteran status, any other classification protected
by law.

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Read the full job description and apply online on the recuiter's web-site

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