Food and Beverage Manager

The Estate Yountville
US - California - Fulton
July 2, 2024
Hospitality

FOOD AND BEVERAGE MANAGER

Yountville, CA

Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.
Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.
We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner:
two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary.
A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!

JOB SUMMARY:

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at a prestigious luxury hotel.
The ideal candidate will possess exceptional leadership qualities, possess a thorough understanding of the luxury hospitality industry, and have a proven track record of delivering outstanding food and beverage services.
As the Food and Beverage Manager, you will be responsible for overseeing all aspects of the hotel's food and beverage operations to ensure exceptional guest experiences.

ESSENTIAL JOB RESPONSIBILITIES

Oversee all food and beverage outlets, including restaurants, bars, room service, banquets, and catering operations.
Monitor and maintain exceptional levels of service, cleanliness, and hygiene throughout the department.
Implement and enforce standard operating procedures to ensure smooth operations and adherence to quality standards.
Anticipate and exceed guest expectations by delivering personalized and memorable dining experiences.
Respond to guest feedback and complaints promptly and effectively, taking appropriate corrective actions when necessary.
Continuously evaluate and improve service standards to enhance overall guest satisfaction.
Recruit, train, and mentor a team of high-performing food and beverage professionals.
Foster a positive work environment that encourages teamwork, professionalism, and continuous improvement.
Set clear expectations, provide regular feedback, and conduct performance evaluations to ensure a motivated and skilled workforce.

REQUIRED QUALIFICATIONS

Minimum of 5 years of progressive experience in food and beverage management, preferably in a luxury hotel or upscale restaurant.
Strong knowledge of luxury hospitality trends, dining etiquette, and international cuisine.
Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus.
Ability to multitask, prioritize tasks, and work efficiently under pressure.
Proficiency in using hospitality software and computer systems.

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job.
It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.

Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)

PM22

Compensation details:
75000-75000 Yearly Salary

PIc1b4783f6eda-26289-#5

Associated topics:
bakery manager, conference, day shift manager, operations manager, partner, restaurant general manager, restaurant leader, restaurant manager, shift manager, supervisor

Read the full job description and apply online on the recuiter's web-site

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