Executive Steward

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Carlsbad is your gateway to Californias most charming and unforgettable escape. From world class resorts to quaint hotels, soak up the coastal splendor that is uniquely Carlsbad. Our resorts are situated among a variety of exciting activities with easy access to some of San Diegos most popular attractions. Play a round or two of golf at the open and airy Crossings at Carlsbad, located within walking distance from our resorts.

Spend the afternoon at LEGOLAND California. Grab a coffee in Carlsbad Village before venturing to the vivid Carlsbad Flower Fields or taking a swim in the ocean at Carlsbad State Beach. Whether its the San Diego Zoo and Safari Park or the Del Mar Racetrack youre interested in visiting, our resorts offer a convenient location where all the best attractions of our city are just a short drive away.

We are seeking a hospitality professional to round out our phenomenal resort team and represent our Marriotts Westin and Sheraton Carlsbad Resort & Spa. The ideal candidate is vibrant, positive, energetic, and team-oriented and focused on achieving their personal goals and every aspect of the guest experience for the position of
• Executive Stewarding Manager
•

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• POSITION PURPOSE
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Coordinate and direct all work assignments in the Stewarding Department to ensure that organization, sanitation, training, inventory and control of all china, glassware, and silverware items and cost of operations are consistent within the Food & Beverage goals and objectives.

• ESSENTIAL FUNCTIONS
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• Supervise the kitchen sanitation operation, including quality and consistent production, quality and cost control, appearance and temperature of the finished product, and timing of service out of the kitchen and into all outlet areas.

• Responsible to oversee all banquet pulls, including but not limited to: Pull necessary china glass & silver prior to events, coordinate food pulls & distribution prior to times established by banquet SOPs, setup and breakdown of all banquet break down stations as established by banquet SOPs.

• Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas, food and beverage service areas, hallways, corridors, and storerooms.

• Responsible for cost control and the proper storage of all service ware items including china, glass, silver, and food preparation equipment. Responsible for supervising the proper storage of all food items.

• Responsible for the supervision, scheduling, and development and training of all Stewarding Department employees in order to achieve budgeted food and beverage revenues.

• Work with purchasing agent on purchasing and receiving to ensure that china, glassware, and silverware specifications are met. Schedule and conduct quarterly inventory of these items.

• Plan day-to-day set ups of china, glassware, and silverware items for all banquet functions and outlets and ensure that they are properly completed and delivered.

• Manage service agreement with night cleaner contractor; ensuring standards are being met to the scope of work laid out in that contract.

• SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
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The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Must possess basic computer skills.

• Knowledge of health codes as they apply to food preparation.

• Strong knowledge of soaps, chemicals, sanitation techniques and ware washing procedures.

• Able to schedule and replace staff in times of staff shortages.

• Ability to train staff in all specific areas of stewarding.

• Ability to hire, train, lead, coach and council, and terminate employees.

• Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.

Physical Demands

• Must be able to lift up to 15 lbs. on a regular and continuing basis.

• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

• Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.

• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

• Education:
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• High school or equivalent education required.

• Experience:
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• Minimum of two to three years as a Food & Beverage Supervisory experience required.

• Stewarding or Kitchen related experience strongly preferred.

• Licenses or Certificates:
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• Must have current Food Handler's Card.

• Ability to obtain and/or maintain any government required licenses, certificates or permits.

• Ownership:
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This job opportunity for employment is being made available by
• Grand Pacific Hotel Services, L.P.
• , the owner and the employer of all associates working at Westin/Sheraton Carlsbad Resort & Spa. Marriott International is not the owner or operator of Westin/Sheraton Carlsbad Resort & Spa. Marriott International is not the direct or indirect employer or joint employer of any associates working at Westin/Sheraton Carlsbad Resort & Spa. Marriott International does not control, govern or regulate any aspect of recruitment or employment at Westin/Sheraton Carlsbad Resort & Spa. Marriott International is not responsible for any aspect of your application, candidacy, or employment at the resort, nor shall Marriott International be liable for the data collection, use and privacy practices of the Westin/Sheraton Carlsbad Resort & Spas owner or operator.

Company : Grand Pacific Resorts

Position : Executive Steward

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6762233

Date Posted : January 04, 2022

Location : 5480 Grand Pacific Drive, Carlsbad, US, CA, 92008

Job Category : Assistant Maintenance Manager