Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel.
The venue is situated on the gorgeous Chesil Beach, Dorset.
Offering an amazing back drop for our customers relaxing at the venue.
We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events.
This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience.
Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics.
You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times.
You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group.
Essential Skills:
● Good standards of culinary skills, presentation, and attention to detail ● Positive attitude and being able to keep calm in stressful situations ● Be able to step up to Head Chef when required to do so ● Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures ● Have an understanding of Stocktakes and GP% ● Can assist with Rotas, training and management responsibilities ● Have a good understand of the working operations of a venue Hospitality is our Personality and we are RedCat Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK.
Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people.
By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector.
RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.
The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful.
Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way.
Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
£28000.00 - £32000.00 per annum plus tips, full time
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