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Europe

Back to Europe: A.D. 1201 to 1300

Early in this century Europe, as a whole, experienced some extremely heavy rains and hard, severe winters in an otherwise warm period. Gunpowder was in use in Flanders, Germany, Italy and Moslem Spain early in the century and then in France and England in the second half. (Ref. 224 , 213 ) Near the end of the century blast furnaces were developed, first in Germany and/or the Netherlands, but soon used also in France. Water powered bellows promoted these furnaces which then produced cast iron and "steeled" iron for the first time in Europe. Larger, stouter ships were now available which could sail as safely in winter as summer, making possible a still greater commercial web all around the continent. Bills of exchange and credit facilitated this commerce. From this time on European allowance for the private accumulation of relatively large amounts of capital made the fundamental superiority of this region over the rest of the civilized world. (Ref. 260 , 279 )

The aggressiveness of Christian Knighthood which had sent Germans to the Gulf of Finland, Crusaders to Jerusalem and attackers against the Moslems in southern Spain and Italy, came to a slow-down, as the basic foodstuffs for their support could no longer keep up the pace. The mold-board plow was not efficient in arid parts of Spain and in the cold of northern and eastern Europe. (Ref. 279 )

The Black Death (plague) killed perhaps 1/3 of the population of Europe. Pope Clement VI gave a score of 42,866,486 dead, but this may be a mild exaggeration. (Ref. 122 ) Crop failures and the severe winters had already hit northern Europe and depopulation had begun. Then in 1346 a Mongol prince laid siege to Caffe in the Crimea. His army came down with plague and he withdrew, but the disease had entered the city and from there it spread by ship throughout the Mediterranean and ere long to northern and western Europe. The initial shock of A.D. 1346 was so severe that it spread not only by flea bite, but also from person to person by inhalation of droplets from coughing patients. Such lung infections were 100% fatal and the overall mortality rate probably was 60 to 70% of those infected. (Ref. 140 ) In this same period, western Europe and Germany had economic depression, prolonged and devastating wars (England and France) and political fragmentation (Germany). After recurrent plague epidemics of the 1360s and 1370s there were widespread manpower shortages in central and western Europe. In contrast, there was a rise and consolidation of powerful states in eastern Europe and there were far flung results from the mass production of paper. (Ref. 8 )

Cookery for the average European remained, as in the past, prosaic at best. Alleged feasts at courts consisted chiefly of gorging on meats and wine and were rare events not available to the common man. There was a great change in costumes. Men's clothes were shortened and their tunics became form-fitting, never to return to robes, while women's bodices became more close-fitting and cut with large décolleté. (Ref. 260 )

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, A comprehensive outline of world history. OpenStax CNX. Nov 30, 2009 Download for free at http://cnx.org/content/col10595/1.3
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