Steward-1

Stonewall Resort
US - West Virginia - Walkersville
June 30, 2024

About Us:

At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!

Location Description:

Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways.
Our rustic yet elegant Adirondack-style lodge and spectacular cottage collection is perched alongside quiet lake waters and the Arnold Palmer Signature Golf Course, while surrounded by 1,900 picture-perfect, Close to Nature park acres.

Overview:

Ability to handle fluctuations in work load.
Ability to complete up to 100 covers per dishwasher.
Ability to do banquet set up and break down and delivery of banquet food to functions.
Comply with all sanitation standards and health department regulations as outlined in training manual.
Compliance with grooming standards as outlined in hourly employee handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed.
Follow all Steritech policies and procedures.
Proper use of all chemicals in the Stewarding department.
Flexibility to work a varied schedule due to business levels and industry demand (hotel is open seven days per week).
Follow safety procedures to ensure a safe working environment.
Day to day cleaning of kitchen per Health Department regulations.
Maintain professional communication with supervisors.
Provide assistance in other job classifications as determined necessary by immediate supervisor.

EDUCATION, EXPERIENCE AND SKILLS REQUIRED

One year of food service experience preferred.
Ability to work flexible hours

TOOLS, MACHINES, AND/OR EQUIPMENT USED

Dishwashing machinery and equipment, various cleaning supplies to include chemicals.

Read the full job description and apply online on the recuiter's web-site

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