Banquet & Restaurant Manager

Stanford Hotels Corporation
US - New Mexico - Albuquerque
June 30, 2024

* Banquet & Restaurant Manager*

*Job Category*:* Food and Beverage Mgmt *Requisition Number*:* FOODB005369 Showing 1 location *Job Details*

*Description*

Sheraton Uptown is looking for a dynamic Food & Beverage Manager to join their team!

The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Grab & Go, and Banquets) and for delivering an excellent guest experience. The F&B Manager's responsibilities include: managing all F&B orders, hiring, training, scheduling and counseling of all staff members in these departments. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

JOB DUTIES:

* Plan and direct the functions of administration of the F&B Outlets to meet the daily needs of operation.

* Responsible for short and long-term planning of all outlets including Restaurant, Bar, and To Go.

* Responsible for the selection, training and development of the team members within the department.

* Lead and coach the team towards achieving exceptional guest service and team satisfaction results.

* Full understanding of team engagement with guests.

* Develop and implement creative strategies for revenue enhancement and cost containment.

* Develop and recommend the budget, marketing plans and objectives.

* Responsible for maintaining high energy, positive attitude, and professional appearance.

* Develop, implement and monitor schedules for the operation of restaurant, banquets, bar and in room dining teams to achieve profitable result.

* Participate with the culinary team, in the creation of attractive and merchandising menus designed to attract a predetermined customer market.

* Consult and work closely with the Director of Sales and Group Manager on a weekly basis as well as with other departments as necessary.

JOB REQUIREMENTS:

* 2-3 years of F&B supervisory experience in a hotel environment

* 2-3 years of management experience

* High school graduate.

*Qualifications*

*Skills*

*Required*

*Employee Relations*Expert*Conflict Resolution*Expert*Time-Management*Expert*Customer Service*Expert*Behaviors*

*Required*

*Detail Oriented*:* Capable of carrying out a given task with all details necessary to get the task done well

*:*

*Motivations*

*Required*

*Ability to Make an Impact*:* Inspired to perform well by the ability to contribute to the success of a project or the organization

*:*

*Education*

*Preferred*

Bachelors or better in Hospitality Management or related field.

*Experience*

*Required*

*3 years:* Management experience

*3 years:* Hotel F&B experience

*Licenses & Certifications*

*Required*

Alcohol Training

Food Handler

Read the full job description and apply online on the recuiter's web-site

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