Line Cook - St Paul $18 hourly

Reef Technology
US - Minnesota - Zimmerman
April 25, 2024
Hospitality

* Line Cook - St Paul $18 hourly*

* 11878

* Saint Paul, Minnesota, United States

* Kitchens Team

* Full-Time

*LINE COOK*

*Location: 1919 West Charles Ave St. Paul, MN 55104*

*AM and PM shifts available*

*Payrate: $18.00 hourly*

REEFs mission is to connect the world to your block.

We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences.

With an ecosystem of 5,000 locations and a team of 18,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America.

Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.

*What Youll Do*

The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment.

*Primary Duties and Responsibilities*

* Sets up stations with all necessary supplies.

* Handles, stores and rotates all products properly.

* Cooks menu items in cooperation with the rest of the kitchen staff.

* Always follows supervisors direction.

* Follows proper cooking techniques for all dishes.

* Ensures food quality and timeliness.

* Practices correct food handling and food storage procedures according to company and state regulations.

* Complies with all nutrition, sanitation and safety regulations and standards.

* Maintains a positive and respectful approach with everyone.

* Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.

* Other duties as assigned and modified at managers discretion.

*KNOWLEDGE, SKILLS AND ABILITIES:*

* Operational knowledge of hospitality equipment

* Ability to multi-task and prioritize

* Ability to work under pressure

* Accuracy and speed in executing assigned tasks

* Excellent understanding of various cooking methods, ingredients, equipment and procedures

* Familiar with industry's best practices

*PHYSICAL DEMANDS*

* While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.

* Incumbent is occasionally required to taste or smell

* Push, pull, and lift up to 50lbs on a weekly basis.

* Be able to reach, bend, stoop and work in a standing position for a long period of time

*WORKING CONDITIONS*

* Must be comfortable working in a shared space, with constant noise, without the use of a private office

* Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration

* Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays

REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

#CD

Associated topics: baking, cocinero de la parrilla, cook, dinner, fryer, kitchen, persona de parilla, restaurant assistant cook, roasting, sandwich

Read the full job description and apply online on the recuiter's web-site

Related Job Postings

Milk Hauler - Start and End your day in Milbank

Valley Queen Cheese Factory

United States - MN - MN - Correll
March 14, 2024

JOB DESCRIPTIONPosition Summary • This position is responsible for hauling milk from the producer to the plant in a professional manner, following established raw milk handling procedures and safe driving practices that meet supplier/customer expectations and supports the overall achievement of the...

Find Jobs Hiring Now Near You!

Get Jobilize Job Search Mobile App Now