Restaurant General Manager - 401k + Full Benefits

tocaya
US - California - Huntington Park
May 6, 2024
Hospitality

Description

We are looking for future leaders who are ready to grow with our brand!

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.

The General Manager is in charge of managing the Front and Back of the House Teams for Tocaya as well as driving marketing efforts locally for the brand. They are responsible to effectively manage the profitability of Tocaya, as well as drive top line sales, customer experience, and brand direction. The General Manager must lead the management team in a clear direction as well as execute all business functions related to Tocaya.

General managers are also fully capable of interviewing, hiring and training staff, submitting nightly reporting (including large monetary handling), and being fully versed in, and capable of performing, all positions as needed in addition to assisting guests and handling guest complaints.

General Manager reports to VP of Operations and Director of Culinary Operations regarding all business Operations & Tocaya day to day Operations. General Manager directly oversees the Executive Chef and all supervisors

Setting the tone:

Successful GMs know the importance of leading a team with positivity and "leaving our baggage at the door."

Establish effective and positive communication with all managers and team members.

Develop & maintain relationships with all vendors for Tocaya

Develop & maintain business relationships with all neighboring business

Point of contact for all Human Resources related issues for staff and management

All guest complaints are handled and responded to within reasonable appropriate timelines

Store Operations:

Managing high volume restaurants, fast casual preferred but not necessary

Overseeing store-level Profit & Loss and hitting budgets

Hiring, training and growing teams - we are an incubator for employee growth and success

Ensure all processes for venue management are in place and executed on daily basis

Ensure venue is always up to code with State & Federal regulatory bodies

Ensure all venue managers are appropriately trained and up to date with current procedures

Complete all administrative duties as outline and assigned by VP of Operations

Ensure POS Systems are properly setup and running at all times

All Maintenance issues reported and handled in timely manner

Maintain a clean, organized and stocked environment.

Ensuring that the store maintains customer service standards and team members adhere to meal and break policies.

Ensures all cash handling procedures are upheld. Is accountable for store funds.

Read the full job description and apply online on the recuiter's web-site

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