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Three Lewis structures are pictured and labeled, “a,” “b,” and “c.” Structure a shows a nitrogen atom with one lone pair of electrons single bonded to three hydrogen atoms. The structure is labeled “ammonia.” Structure b shows a nitrogen atom with one lone pair of electrons single bonded to two hydrogen atoms and a chlorine atom with three lone pairs of electrons. The structure is labeled “chloramine.” Structure c shows two nitrogen atoms, each with one lone pair of electrons, single bonded to one another and each single bonded to two hydrogen atoms. The structure is labeled “hydrazine.”

Chloramine, NH 2 Cl, results from the reaction of sodium hypochlorite, NaOCl, with ammonia in basic solution. In the presence of a large excess of ammonia at low temperature, the chloramine reacts further to produce hydrazine, N 2 H 4 :

NH 3 ( a q ) + OCl ( a q ) NH 2 Cl ( a q ) + OH ( a q )
NH 2 Cl ( a q ) + NH 3 ( a q ) + OH ( a q ) N 2 H 4 ( a q ) + Cl ( a q ) + H 2 O ( l )

Anhydrous hydrazine is relatively stable in spite of its positive free energy of formation:

N 2 ( g ) + 2H 2 ( g ) N 2 H 4 ( l ) Δ G f ° = 149.2 kJ mol 1

Hydrazine is a fuming, colorless liquid that has some physical properties remarkably similar to those of H 2 O (it melts at 2 °C, boils at 113.5 °C, and has a density at 25 °C of 1.00 g/mL). It burns rapidly and completely in air with substantial evolution of heat:

N 2 H 4 ( l ) + O 2 ( g ) N 2 ( g ) + 2H 2 O ( l ) Δ H ° = −621.5 kJ mol 1

Like ammonia, hydrazine is both a Brønsted base and a Lewis base, although it is weaker than ammonia. It reacts with strong acids and forms two series of salts that contain the N 2 H 5 + and N 2 H 6 2+ ions, respectively. Some rockets use hydrazine as a fuel.

Phosphorus hydrogen compounds

The most important hydride of phosphorus is phosphine, PH 3 , a gaseous analog of ammonia in terms of both formula and structure. Unlike ammonia, it is not possible to form phosphine by direct union of the elements. There are two methods for the preparation of phosphine. One method is by the action of an acid on an ionic phosphide. The other method is the disproportionation of white phosphorus with hot concentrated base to produce phosphine and the hydrogen phosphite ion:

AlP ( s ) + 3H 3 O + ( a q ) PH 3 ( g ) + Al 3+ ( a q ) + 3H 2 O ( l )
P 4 ( s ) + 4OH ( a q ) + 2H 2 O ( l ) 2HPO 3 2− ( a q ) + 2PH 3 ( g )

Phosphine is a colorless, very poisonous gas, which has an odor like that of decaying fish. Heat easily decomposes phosphine ( 4PH 3 P 4 + 6H 2 ) , and the compound burns in air. The major uses of phosphine are as a fumigant for grains and in semiconductor processing. Like ammonia, gaseous phosphine unites with gaseous hydrogen halides, forming phosphonium compounds like PH 4 Cl and PH 4 I. Phosphine is a much weaker base than ammonia; therefore, these compounds decompose in water, and the insoluble PH 3 escapes from solution.

Sulfur hydrogen compounds

Hydrogen sulfide, H 2 S, is a colorless gas that is responsible for the offensive odor of rotten eggs and of many hot springs. Hydrogen sulfide is as toxic as hydrogen cyanide; therefore, it is necessary to exercise great care in handling it. Hydrogen sulfide is particularly deceptive because it paralyzes the olfactory nerves; after a short exposure, one does not smell it.

The production of hydrogen sulfide by the direct reaction of the elements (H 2 + S) is unsatisfactory because the yield is low. A more effective preparation method is the reaction of a metal sulfide with a dilute acid. For example:

FeS ( s ) + 2H 3 O + ( a q ) Fe 2+ ( a q ) + H 2 S ( g ) + 2H 2 O ( l )

It is easy to oxidize the sulfur in metal sulfides and in hydrogen sulfide, making metal sulfides and H 2 S good reducing agents. In acidic solutions, hydrogen sulfide reduces Fe 3+ to Fe 2+ , MnO 4 to Mn 2+ , Cr 2 O 7 2− to Cr 3+ , and HNO 3 to NO 2 . The sulfur in H 2 S usually oxidizes to elemental sulfur, unless a large excess of the oxidizing agent is present. In which case, the sulfide may oxidize to SO 3 2− or SO 4 2− (or to SO 2 or SO 3 in the absence of water):

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
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While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
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The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
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Anatomy is the identification and description of the structures of living things
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Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
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Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
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37 degrees selcius
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anaemia is the decrease in RBC count hemoglobin count and PVC count
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
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Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
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