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Phosphorus

The name phosphorus comes from the Greek words meaning light bringing. When phosphorus was first isolated, scientists noted that it glowed in the dark and burned when exposed to air. Phosphorus is the only member of its group that does not occur in the uncombined state in nature; it exists in many allotropic forms. We will consider two of those forms: white phosphorus and red phosphorus.

White phosphorus is a white, waxy solid that melts at 44.2 °C and boils at 280 °C. It is insoluble in water (in which it is stored—see [link] ), is very soluble in carbon disulfide, and bursts into flame in air. As a solid, as a liquid, as a gas, and in solution, white phosphorus exists as P 4 molecules with four phosphorus atoms at the corners of a regular tetrahedron, as illustrated in [link] . Each phosphorus atom covalently bonds to the other three atoms in the molecule by single covalent bonds. White phosphorus is the most reactive allotrope and is very toxic.

Two photos and two diagrams are shown and labeled “a,” “b,” “c,” and “d.” Photo a shows a test tube that contains a solid yellow compound. Diagram b shows a four-sided pyramid shape that has an atom at each corner. Photo c shows a dark black powder in a watch glass. Diagram d shows two four-sided pyramid shapes that have an atom at each corner and are connected together by a single bond.
(a) Because white phosphorus bursts into flame in air, it is stored in water. (b) The structure of white phosphorus consists of P 4 molecules arranged in a tetrahedron. (c) Red phosphorus is much less reactive than is white phosphorus. (d) The structure of red phosphorus consists of networks of P 4 tetrahedra joined by P-P single bonds. (credit a: modification of work from http://images-of-elements.com/phosphorus.php)

Heating white phosphorus to 270–300 °C in the absence of air yields red phosphorus. Red phosphorus (shown in [link] ) is denser, has a higher melting point (~600 °C), is much less reactive, is essentially nontoxic, and is easier and safer to handle than is white phosphorus. Its structure is highly polymeric and appears to contain three-dimensional networks of P 4 tetrahedra joined by P-P single bonds. Red phosphorus is insoluble in solvents that dissolve white phosphorus. When red phosphorus is heated, P 4 molecules sublime from the solid.

Sulfur

The allotropy of sulfur is far greater and more complex than that of any other element. Sulfur is the brimstone referred to in the Bible and other places, and references to sulfur occur throughout recorded history—right up to the relatively recent discovery that it is a component of the atmospheres of Venus and of Io, a moon of Jupiter. The most common and most stable allotrope of sulfur is yellow, rhombic sulfur, so named because of the shape of its crystals. Rhombic sulfur is the form to which all other allotropes revert at room temperature. Crystals of rhombic sulfur melt at 113 °C. Cooling this liquid gives long needles of monoclinic sulfur. This form is stable from 96 °C to the melting point, 119 °C. At room temperature, it gradually reverts to the rhombic form.

Both rhombic sulfur and monoclinic sulfur contain S 8 molecules in which atoms form eight-membered, puckered rings that resemble crowns, as illustrated in [link] . Each sulfur atom is bonded to each of its two neighbors in the ring by covalent S-S single bonds.

Four diagrams are shown and labeled “a,” “b,” “c,” and “d.” Diagram a shows four ring structures that are each made up of eight single bonded atoms. Diagram b shows four chains of eight atoms. Diagram c shows three chains of atoms, one composed by nine atoms, one by twelve atoms and one by eleven atoms. Diagram d shows the same three chains, but this time they are much closer together and slightly intertwined.
These four sulfur allotropes show eight-membered, puckered rings. Each sulfur atom bonds to each of its two neighbors in the ring by covalent S-S single bonds. Here are (a) individual S 8 rings, (b) S 8 chains formed when the rings open, (c) longer chains formed by adding sulfur atoms to S 8 chains, and (d) part of the very long sulfur chains formed at higher temperatures.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
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omeprazole
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Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
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Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
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Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
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Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
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Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
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Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
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Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
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36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
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Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
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how does Lysin attack pathogens
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acid
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I information on anatomy position and digestive system and there enzyme
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anatomy of the female external genitalia
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
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what's lochia albra
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Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
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