• Job Summary
•
Seeking a Lead Baker for an ever-expanding scratch bread program at Twin Farms. Come work with a 5 Star F&B Team in a well equipped kitchen. The post will encompass all aspects of present production and innovation, as well as future growth potential. There is also the opportunity to have a hand in pastry production as well. Our ideal candidate would have a solid grasp on Vienoisserie, Enriched & Naturally leavened breads; be efficient organized and bring new ideas and concepts to the table. We focus on quality over quantity, are driven by details and our guests experience.
• Department; Reporting:
• Kitchen; Executive Pastry Chef
• Job Classification:
• non-exempt; hourly position
• Benefits:
•
• Paid time off up to 4 weeks
• Paid sick leave
• 1.5x holiday pay
• Paid overtime
• Paid health and vision insurance
• Life Insurance
• 401k
• Daily Staff Meal
• Relocation Assistance
• Working Conditions:
•
• Tasks often conducted in the stress of a fast-paced environment with ever-changing demands.
• Predominant activity is on feet with continuous walking and standing.
• Frequent reaching, bending, and lifting of light loads with occasional lifting extremes up to approximately 50lbs.
• Work involves a good deal of independent management but also close collaboration with a team.
• Shift hours are typically long with weekend and holiday attendance most always necessary- requires ability to maintain a flexible schedule and work holidays.
As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team.
• We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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• Apply for Lead Baker
•
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