*Job Summary* The dishwasher is a critical part of our kitchen operations. He/she works to keep an efficient flow and organization of dishware/cutlery and provides important help in maintaining a clean and safe working area for all kitchen staff.
*Department; Reporting:* Kitchen; Executive Chef
*Job Classification:* Non-Exempt; Hourly position
*Benefits*
* Paid time off up to 4 weeks
* Paid sick leave
* Holiday pay
* Paid overtime
* Paid health and vision insurance
* Life Insurance
* 401k with discretionary match
*Responsibilities* The primary duties of the dishwasher are to clean tableware, pots, pans, and cooking equipment while keeping dish stations and equipment clean and organized.
*Working Conditions:*
* Predominant activity is on feet with continuous walking and standing.
* Frequent lifting of light loads but occasional lifting extremes can be approximately 50 lbs at shoulder height.
* Work involves a good deal of independent management but also close collaboration with a team.
* Weekend and holiday attendance most always necessary.
As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team.
*We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.*
*Apply for Dishwasher*
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