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Company:
FRESQUEZ COMPANIES GROUP
Category:
Sales
Posted: June 29, 2024
Job DetailsLevel
Entry
Job Location
Albuquerque International Sunport - Albuquerque, NM
Position Type
Full-Time/Part-Time
Education Level
Not Specified
Salary Range
$16.50 - $17.50 Hourly
Travel Percentage
Negligible
Job Shift
Any
Job Category
Restaurant - Food Service
DescriptionVisit ***Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.
We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.
Why Join Our Team?
Our cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests' individual needs is a must.
Essential Functions:
Organization, Attention to Detail, Basic Math Skills, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, and Relationship Building.
This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.
Physical or Environmental Demands:
The physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job.
This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 25lbs.
The noise level in the work environment is usually moderate to high.
Position Type and Expected Hours of Work:
This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 6am-6pm (varying shifts). Other days/hours, including holidays, required as needed or assigned.
Required Experience and Skills:
A minimum of one-year prep and/or cooking experience required. Restaurant experience is preferred.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Work Authorization/Security Clearance:
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearl.
Entry
Job Location
Albuquerque International Sunport - Albuquerque, NM
Position Type
Full-Time/Part-Time
Education Level
Not Specified
Salary Range
$16.50 - $17.50 Hourly
Travel Percentage
Negligible
Job Shift
Any
Job Category
Restaurant - Food Service
DescriptionVisit ***Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.
We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.
Why Join Our Team?
- Referral Bonus
- Full or Part Time Available
- Flexible Scheduling
- Medical, Dental and Vision after 60 days of employment
- 401(K)
- Tuition Reimbursement
- Competitive Pay
- EAP - Employee Assistance Program - Free to Team Member and Family
- Meal Discounts
- PTO Paid Time Off
- We Promote Within
- Schlotzsky's
- Panda Express
- Rio Grande Brew Pub
- Comida Buena
- Black Mesa Coffee Company
- Tia Juanita's Pronto
- La Trattoria
Our cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests' individual needs is a must.
Essential Functions:
- Answer guest questions regarding menu, pricing, and other related questions.
- Operate a cash register.
- Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.
- Balance cash drawer and open and close according to restaurant and cash handling procedures.
- Calculate appropriate discounts to determine price.
- Maintain appropriate portion control according to Fresquez standards.
- Wrap or bag food for guests.
- Take and complete drink orders for guests.
- Food preparation.
- Maintain proper food handling standards.
- Stocks restaurant and lobby area as needed.
- Maintain restaurant cleanliness.
- Other duties as required or assigned.
- This is a safety sensitive position.
Organization, Attention to Detail, Basic Math Skills, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, and Relationship Building.
- Strong knowledge and understanding of company and FDA standards, processes and procedures.
- Detail oriented.
- Excellent listening skills.
- Team Player - Ability to act in a collaborative manner, which helps to create an environment of respect and professionalism that is always displayed toward management, co-workers, guests, and vendors.
- Effective organizational and time management skills; able to manage multiple priorities.
- Ability to work under pressure and to be flexible and adept at varying and changing demands.
- Able to work at a fast pace in an effective manner.
- Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.
This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.
Physical or Environmental Demands:
The physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job.
This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 25lbs.
The noise level in the work environment is usually moderate to high.
Position Type and Expected Hours of Work:
This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 6am-6pm (varying shifts). Other days/hours, including holidays, required as needed or assigned.
Required Experience and Skills:
A minimum of one-year prep and/or cooking experience required. Restaurant experience is preferred.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Work Authorization/Security Clearance:
- Satisfactory completion of a pre-employment drug screening.
- Satisfactory completion of a criminal background check.
- Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA).
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearl.
Read the full job description and apply online on the recuiter's web-site
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