Banquet Bartender-Culinaero Job Details Level Entry Job Location GA - GICC: Georgia International CC - College Park, GA Remote Type N/A Position Type Undisclosed Education Level Undisclosed Salary Range Undisclosed Travel Percentage None Job Shift Any Job Category Hospitality - Hotel Duties To ensure total guest satisfaction before, during and after a banquet event by providing excellent service.
Duties shall include but not be limited to the following:
- Arrive at scheduled start time in appropriate uniform and ready to work.
- Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.
- After function, remove inventory and all beverage equipment to proper storage.
- Retrieve and store bar glassware to proper storage
- Work effectively and efficiently with the banquet team.
- Expediently communicate any challenges, guest complaints or requests to the Banquet Captain
- Respond to the Banquet Captains instructions and directions.
- Observe all safety procedures during the execution of assigned duties.
- Maintain a positive and professional attitude towards guests, co-workers and management
- Fully knowledgeable in drink recipes.
- Knowledge of laws of liquor service.
- Keeps work station clean at all times.
- Ability to set-up Banquet Function Bar set-ups.
- Collect all necessary equipment, beverages, etc. to set up designated area.
- Polish all glassware and prepare needed bar fruit.
- Provide beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence.
- Report to Banquet Captain before ending work shift.
Qualifications
- College Park Pouring Permit
- Knowledge of beer, wine and liquor
- Knowledge of standard drinks
- Prior bartending experience required