Resort Executive Chef - Year Round - Full Time

Please note, this position is located at Steamboat Resort in Steamboat Springs, CO.

Year Round
Who We Are:
Steamboat- Ski Town, U.S.A.
® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff.
We pride ourselves on hiring the best employees and providing the best experience in the industry.
Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years.
Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships, and a rooted sense of community.

Who We're Looking For:
Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world.
Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger.
We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment and our communities.
If you like to provide incredible guest service with a friendly attitude, you're ready to join our team.
If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you!

Perks & Benefits:
Eligible Steamboat Resort employees will receive a Steamboat, Ikon, or Alterra Mountain ski pass for you and eligible dependents, free bus passes to surrounding areas, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets (subject to restrictions, reservations and/or blackout dates.) Steamboat also offers a 401(k) plan with a generous company match, (eligibility rules apply), Employee Assistance Program, and a chance to learn and advance within Steamboat Ski & Resort Corp.
Steamboat employees are also eligible for discounted tuition with partner online universities for all Alterra Mountain Company employees to further their education.
Employees who are Year Round (Full-Time or Flex Year Round) are eligible for medical, dental, vision, legal plan, pet insurance, PTO and Vacation, Paid Parental Leave, health saving account with employer contribution as well as the perks and benefits that all Steamboat employees enjoy.

Our parent company Alterra Mountain Company headquartered in Denver, Colorado is a collection of iconic year-round resorts, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

A career with Steamboat Ski & Resort Corporation is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

BESIDES WORKING SOMEWHERE AWESOME, WHAT'S IN IT FOR YOU?

• Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees.
• Discounted skiing + riding for friends and family of eligible employees.
• Flexible Time Off (FTO) and Sick Time policies for eligible employees to rest, relax and recharge.
• Dining discounts, retail and rental discounts, ski, or snowboard lessons.
• Generous discounts on outdoor gear, apparel, rental cars, etc.

• Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSAs, FSAs, and more
• 401(k) plan with generous company match
• Discounted tuition with a partner online university for all Alterra Mountain Company employees to further their education
• Paid parental leave of up to six weeks for eligible employees
• Free regional bus pass.

• Abide by and ensure all outlets compliance with established health and safety procedures as well as department and company policies and procedures.
  Report all observations of damaged and dangerous equipment.
• Properly store food and equipment in correct and allotted areas.
• Plan and develop menus with Director of Culinary for outlets and all specialty menus research, develop, modify, and test recipes.
• Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities.
  Assist Director of Culinary in the supervision of kitchen staff in regards to food handling including:
  rotation and sanitation.
• Support Resort Culinary Management team in supervisory role as manager on duty when necessary.
• Oversee the proper operation and maintenance of all kitchen equipment.
• Open and close kitchens according to schedule, guidelines, assignments.
  Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists.
• Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations.
  Coordinate food and menu costing (COGS).
  Work directly with purchasing agent on par levels and supply management.
• Plan staffing needs and work schedules.
  Work with outlet chefs on staffing needs and labor control.
• Oversee or directly supervise all food preparation, quantity, and production activities.
• Conduct training as determined by management.
• Ensure enforcement of company appearance and uniform standards.
• Organize stations to create greatest efficiency and keep work area and kitchen organized and clean at all times.
  Maintain all procedures set up in all areas.
• Receive food and properly store in correct and allotted areas.
• Audit portion control and quality on a continual basis.
• Meet and exceed all budgetary goals in regard to Cost of Goods and Labor expense.
• Be able to run any kitchen as a relief or when needed.
• Compliance with all company policies and procedures as well as any regulatory requirements.
• Other duties, as assigned.
  
• Position requires working weekends and holidays.
  

• Minimum 6 years' experience in chef .