* Line Cook (PT/2nd Shift)*
*Job Category*:* Culinary *Requisition Number*:* LINEC010224 Showing 1 location *Job Details*
*Description*
Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Must be able to read and follow menus and recipes and compute basic mathematical calculations. Trains new employees. Culinary school preferred.
*Qualifications*
*Skills*
*Preferred*
*Communication*Expert*Hospitality*Expert*Knife Skills*Expert*Quality Assurance*Expert*Behaviors*
*:*
*Motivations*
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*Education*
*Preferred*
High School or better in HS Diploma/GED.
*Experience*
*Licenses & Certifications*
*Preferred*
Food/Bev Handler Card
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)
Associated topics: appetizer, banquet, breakfast, cocinera, cocinero de produccion, complimentary, diner, dinner, prep, restaurant assistant cook