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Thermodynamic description of phase equilibrium

As we recall, the entropy of vapor is much greater than the entropy of the corresponding amount of liquid. Alook back at [link] shows that, at 25°C, the entropy of one mole of liquid water is 69.9 J K , whereas the entropy of one mole of water vapor is 188.8 J K . Our first thought, based on our understanding of spontaneousprocesses and entropy, might well be that a mole of liquid water at 25°C should spontaneously convert into a mole of watervapor, since this process would greatly increase the entropy of the water. We know, however, that this does not happen. Liquid waterwill exist in a closed container at 25°C without spontaneously converting entirely to vapor. What have we leftout?

The answer, based on our discussion of free energy, is the energy associated with evaporation. The conversionof one mole of liquid water into one mole of water vapor results in absorption of 44.0 kJ of energy from the surroundings. Recall that this loss of energy from the surroundings results in a significant decrease in entropyof the surroundings. We can calculate the amount of entropy decrease in the surroundings from Δ S surr Δ H T . At 25°C, this gives Δ S surr -44.0 kJ 298.15 K -147.57 J K for a single mole. This entropy decrease is greater than the entropy increase of the water, 188.8 J K 69.9 J K 118.9 J K . Therefore, the entropy of the universe decreases when one mole of liquid water converts to one mole of water vapor at 25°C.

We can repeat this calculation in terms of the free energy change: Δ G Δ H T Δ S Δ G 44000 J mol 298.15 K 118.9 J K mol Δ G 8.55 kJ mol 0 Since the free energy increases in the transformation of one mole of liquid water to one mole of water vapor, we predict that the transformation will not occurspontaneously. This is something of a relief, because we have correctly predicted that the mole of liquid water is stable at25°C relative to the mole of water vapor.

We are still faced with our perplexing question, however. Why does any water evaporate at 25°C? Howcan this be a spontaneous process?

The answer is that we have to be careful about interpreting our prediction. The entropy of one mole of water vaporat 25°C and 1.00 atm pressure is 188.8 J K . We should clarify our prediction to say that one mole of liquid water will not spontaneously evaporate to form one mole ofwater vapor at 25°C and 1.00 atm pressure. This prediction is in agreement with our observation, because we have found thatthe water vapor formed spontaneously above liquid water at 25°C has pressure 23.8 torr, well below 1.00 atm.

Assuming that our reasoning is correct, then the spontaneous evaporation of water at 25°C when no water vapor is present initially must have Δ G 0 . And, indeed, as water vapor forms and the pressure of the watervapor increases, evaporation must continue as long as Δ G 0 . Eventually, evaporation stops in a closed system when we reach thevapor pressure, so we must reach a point where Δ G is no longer less than zero, that is, evaporation stops when Δ G 0 . This is the point where we have equilibrium between liquid andvapor.

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, General chemistry ii. OpenStax CNX. Mar 25, 2005 Download for free at http://cnx.org/content/col10262/1.2
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