0.6 Carrying capacity  (Page 3/2)

Carrying capacity

Introduction

The human carrying capacity is a concept explored by many people, most famously Thomas Robert Malthus (1766 - 1834), for hundreds of years. Carrying capacity, "K," refers to the number of individuals of a population that can be sustained indefinitely by a given area. At carrying capacity, the population will have an impact on the resources of the given area, but not to the point where the area can no longer sustain the population. Just as a population of wildebeest or algae has a carrying capacity, so does a human population.

Humans, while subject to the same ecological constraints as any other species (a need for nutrients, water, etc.), have some features as individuals and some as a population that make them a unique species. Unlike most other organisms, humans have the capacity to alter their number of offspring, level of resource consumption and distribution. While most women around the world could potentially have the same number of children during their lives, the number they actually have is affected by many factors. Depending upon technological, cultural, economic and educational factors, people around the world have families of different sizes. Additionally, unlike other organisms, humans invent and alter technology, which allows them to change their environment. This ability makes it difficult to determine the human K.

Effects of technology and the environment

When scholars in the 1700's estimated the total number of people that today earth could sustain, they were living in a very different world than our world. Today airplanes can transport people and food half way around the world in a matter of hours, not weeks or months, as was the case with ships in the 1700s. Today we have sophisticated, powered farm equipment that can rapidly plow, plant, fertilize and harvest acres of crops a day. One farmer can cultivate hundreds of acres of land. This is a far cry from the draft-animal plowing, hand planting and hand harvesting performed by farmers in the 1700s. Additionally, synthetic fertilizers, pesticides and modern irrigation methods allow us to produce crops on formerly marginal lands and increase the productivity of other agricultural lands. With the increase in the amount of land that each individual can farm, the food production has increased. This increased food production, in turn, has increased the potential human K relative to estimates from the 1700s.

Whereas technological advances have increased the human K, changes in environmental conditions could potentially decrease it. For example, a global or even a large regional change in the climate could reduce K below current estimates. Coastal flooding due to rising ocean levels associated with global warming and desertification of agricultural lands resulting from poor farming practices or natural climate variation could cause food production to be less than that upon which the human carrying capacity was originally estimated.