<< Chapter < Page Chapter >> Page >

Introduction

We have observed competing processes in dynamic equilibrium in several different types of chemical processes. These include evaporation in dynamic liquid-vapor equilibrium with condensation. Similarly, we observed liquid-solid equilibrium, solutions in equilibrium, and solubility equilibrium involving both gases and ionic solids. It is clear from all of these studies that we need to understand the rates at which different processes occur, including what factors determine these rates. So far, these processes almost all involve pretty simple dynamics with fairly easy-to -understand rates. As we expand our studies into chemical reactions, however, we will encounter more complicated processes with more complicated rates of reaction.

It is important to understand rates of chemical reactions for many reasons, only one of which is understanding equilibrium. In many cases, the speed of the reaction might be of more interest than the final equilibrium conditions of the reaction. Some reactions proceed so slowly towards equilibrium as to appear to not occur at all. For example, metallic iron will eventually oxidize in the presence of aqueous salt solutions, but the time it takes for this process to occur is sufficiently long that we can reasonably expect to build a boat out of iron. On the other hand, some reactions may be so rapid as to pose a hazard. For example, hydrogen gas will react with oxygen gas so rapidly as to cause an explosion. In addition, the time scale for a reaction can depend very strongly on the amounts of reactants and their temperature.

In this Concept Development Study, we seek an understanding of the rates of chemical reactions. We will define and measure reaction rates and develop a quantitative analysis of the dependence of the reaction rates on the conditions of the reaction, including reactant concentrations and temperature. In this study, we will restrict ourselves to this quantitative analysis of reaction rates. In the following study, we will use this insight to develop a model to provide an understanding of the significance of reactant concentration and temperature.

Foundation

In this study, we will assume very little prior knowledge, as we are beginning a new area of observation. We of course assume our understanding of the Atomic Molecular Theory, including the ideas of stoichiometry and balanced chemical equations. We will also assume an understanding of the postulates of the Kinetic Molecular Theory and of the energetics of chemical reactions.

Observation 1: Measuring the Rate of a Chemical Reaction

C 60 O 3

C 60 O 3 is prepared from C 60 dissolved in toluene solution at temperatures of 0 ºC or below. When the solution is warmed, C 60 O 3 decomposes, releasing O 2 and creating C 60 O. This reaction goes essentially to completion, in other words all of the C 60 O 3 decomposes creating an equal number of moles of C 60 O. We can actually watch this process happen in time by measuring the amount of light of a specific frequency absorbed by the C 60 O 3 molecules, called the “absorbance.” The absorbance is proportional to the concentration of the C 60 O 3 in the toluene solution, so observing the absorbance as a function of time is essentially the same as observing the concentration as a function of time. One such set of data is given in Table 1, which is shown in the graph in Figure 2.

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
Got questions? Join the online conversation and get instant answers!
Jobilize.com Reply

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now




Source:  OpenStax, Concept development studies in chemistry 2013. OpenStax CNX. Oct 07, 2013 Download for free at http://legacy.cnx.org/content/col11579/1.1
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Concept development studies in chemistry 2013' conversation and receive update notifications?

Ask