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US - TN - Oak Ridge
June 26, 2024
As a cook, you'll set up your station and participate in prep. • You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. • You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your...
US - TN - Hermitage
June 19, 2024
The prep cook handles the majority of the prep for all ingredients going into dishes during service. • This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. • The quality of the prep work is...