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Grill Cook - Salt & Ash

OLIVER and BONACINI

  • CA - Nova Scotia - Halifax

  • July 3, 2024


We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an...


PT Server Assistant - The Guild

OLIVER and BONACINI

  • CA - Alberta - Calgary

  • July 3, 2024


Located in the historic Hudson's Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary's largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and...


Seasonal Assistant Manager - Peacock Wine Bar

OLIVER and BONACINI


Seasonal Assistant Manager - Peacock Wine Bar Contract • A refreshing new breed of wine bar, Peacock offers a polished yet cozy space in which to snack and sip the evening away. Peacock's wine listfeatures an ever-evolving selection of 90+ labels, including many small-production and...


Line Cook - La Plume

OLIVER and BONACINI

  • CA - Ontario - Toronto

  • July 3, 2024


Coming soon to The Well -the city's newest destination for living, working, shopping and dining-La Plume will offer unruffled Southern French fare in Toronto's bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume's menu...


Fine Dining General Manager - French Concept

OLIVER and BONACINI


Fine Dining General Manager - French Concept • Full-time Toronto Location - Relocation Assistance Available. The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our...


Assistant General Manager - Mystic New Opening

OLIVER and BONACINI


Full-time • Company Description Opening soon on the Halifax waterfront in the new Queen's Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and...


PM Cook - Bar Sofia

OLIVER and BONACINI

  • CA - Nova Scotia - Halifax

  • July 3, 2024


Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers. • Highlighting...


Assistant General Manager - New Opening Freehand Hospitality

OLIVER and BONACINI

  • CA - Ontario - Toronto

  • April 30, 2024


Assistant General Manager - New Opening, Fine Dining Full-time • Opening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about...


Evening Line Cook - Auberge du Pommier

OLIVER and BONACINI


The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North...


Assistant Manager - New Opening Fine Dining

OLIVER and BONACINI

  • CA - Ontario - Toronto

  • July 3, 2024


Assistant Manager - New Opening, Freehand Hospitality Full-time • Opening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. • Here, our Chefs are passionate...