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US - FL - Naples
June 22, 2024
Restaurant Manager • The Restaurant Manager (RM) is responsible for working closely with the General Manager (GM) and Multi-Unit Manager to ensure the overall success of their restaurant. This includes being responsible for the overall efficiency, quality, service, and financial performance of the...
US - LA - Metairie
June 28, 2024
Prep Cook (Preparador) • The Prep Cook is the team member who keeps our coolers full of the right amounts of fresh prepared food items. The Prep Cook and Cocinero work together as a team to keep the hot and cold line stocked with fresh food for our guests and the kitchen running smoothly. This...
US - FL - Naples
June 18, 2024
Cook (Cocinero) • The Cocinero provides all hot prepared recipes for the burrito line. • This position requires proper execution of recipes, the ability to calculate recipe batch sizes, and a passion for cooking great food. • The quality, temperature, and consistency of the food are the...
US - LA - New Orleans
July 3, 2024
Prep Cook (Preparador) • The Prep Cook is the team member who keeps our coolers full of the right amounts of fresh prepared food items. The Prep Cook and Cocinero work together as a team to keep the hot and cold line stocked with fresh food for our guests and the kitchen running smoothly. This...
US - LA - Metairie
June 30, 2024
Prep Cook (Preparador) • The Prep Cook is the team member who keeps our coolers full of the right amounts of fresh prepared food items. The Prep Cook and Cocinero work together as a team to keep the hot and cold line stocked with fresh food for our guests and the kitchen running smoothly. This...