<< Chapter < Page Chapter >> Page >
ANumber BRounded off to the nearest whole number
E.g. 2 8 10 size 12{2 { { size 8{8} } over { size 8{"10"} } } } {} 3
1.1 3 1 6 size 12{3 { { size 8{1} } over { size 8{6} } } } {} 5
1.2 3 5 8 size 12{3 { { size 8{5} } over { size 8{8} } } } {} 2
1.3 4 7 9 size 12{4 { { size 8{7} } over { size 8{9} } } } {} 7
1.4 2 2 5 size 12{2 { { size 8{2} } over { size 8{5} } } } {} 3
1.5 6 1 8 size 12{6 { { size 8{1} } over { size 8{8} } } } {} 4
1.6 7 1 4 size 12{7 { { size 8{1} } over { size 8{4} } } } {} 6

Activity 5:

To calculate through selection and use of suitable computations [lo 1.8.3]

1.1 Now answer the following questions:

a) 1 5 + 3 5 size 12{ { { size 8{1} } over { size 8{5} } } + { { size 8{3} } over { size 8{5} } } } {} = .........................

b) 1 1 5 + 2 5 size 12{1 { { size 8{1} } over { size 8{5} } } + { { size 8{2} } over { size 8{5} } } } {} = .........................

c) 2 5 + 4 5 size 12{ { { size 8{2} } over { size 8{5} } } + { { size 8{4} } over { size 8{5} } } } {} = .........................

d) 1 1 5 + 1 5 size 12{1 { { size 8{1} } over { size 8{5} } } + { { size 8{1} } over { size 8{5} } } } {} = .........................

e) Calculate:

2 3 + 7 9 size 12{ { { size 8{2} } over { size 8{3} } } + { { size 8{7} } over { size 8{9} } } } {} ; 4 5 + 9 10 size 12{ { { size 8{4} } over { size 8{5} } } + { { size 8{9} } over { size 8{"10"} } } } {}

5 6 + 2 3 size 12{ { { size 8{5} } over { size 8{6} } } + { { size 8{2} } over { size 8{3} } } } {} ; 7 8 + 3 4 size 12{ { { size 8{7} } over { size 8{8} } } + { { size 8{3} } over { size 8{4} } } } {}

5 8 + 1 2 size 12{ { { size 8{5} } over { size 8{8} } } + { { size 8{1} } over { size 8{2} } } } {} ; 1 4 + 5 8 size 12{ { { size 8{1} } over { size 8{4} } } + { { size 8{5} } over { size 8{8} } } } {}

Activity 6:

To calculate through selection and the use of suitable computations [lo 1.8.3]

To recognise and use equivalent forms of fractions [lo 1.5.1]

To write number sentences in order to describe a problem situation [lo 2.4]

1. Split up into groups of three. Work through the following problems and see if you can find solutions:

a) A farmer transports his fruit to the market by lorry. On arrival he discovers the following: one quarter of the bananas, one eighth of the apples and three eighths of the pears have become spoiled. Which fraction of the fruit could not be off-loaded to be sold at the market?

b) The learners of the Khayelitsha Primary School decided to add some colour to the informal settlement nearby. They painted two fifths of the shacks yellow. Later three tenths of the remaining shacks were painted blue.

i) What fraction of all the shacks was painted?

ii) What fraction still had to be painted?

iii) Which colour would you paint them and why?

c. Mrs Johnny decided to start a soup kitchen in her area.

i) If she gives 5 and seven ninths of the pea soup, and 3 and two thirds of the bean soup to less privileged people on a certain day, what fraction of the soup is eaten altogether on that specific day?

ii) What is your favourite kind of soup?

d. It takes 2 and a half hours to fly from Cape Town to Johannesburg. A flight from Johannesburg to London takes 9 and three quarters of an hour. How long will it take you altogether to fly to London if you depart from Cape Town? Give your answer as a mixed number.

e. Mrs Zuqa makes delicious fruit juices to give to the learners at school during break. She mixes 4 and three quarters of orange juice with 1 and a half litre of pineapple juice. What is the difference between these two quantities?

f. Mrs Sonn helps her friend to bake cakes for the learners. She buys 5 kg of sugar and uses 3 and a third of this quantity. How many kilograms of sugar are left?

2. Your teacher will now ask you to explain one of the above-mentioned problems to the rest of the class.

3. Compare your solutions to those of other groups in the class.

4. Discuss the differences and / or similarities between the different methods that were used.

Assessment

Learning outcomes(LOs)
LO 1
Numbers, Operations and RelationshipsThe learner is able to recognise, describe and represent numbers and their relationships, and counts, estimates, calculates and checks with competence and confidence in solving problems.
Assessment standards(ASs)
We know this when the learner:
1.1 counts forwards and backwards fractions;
1.2 describes and illustrates various ways of writing numbers in different cultures (including local) throughout history;
1.3 recognises and represents the following numbers in order to describe and compare them:
  • common fractions to at least twelfths;
1.5 recognises and uses equivalent forms of the numbers listed above, including:
1.5.1 common fractions with denominators that are multiples of each other;
1.6 solves problems in context including contexts that may be used to build awareness of other Learning Areas, as well as human rights, social, economic and environmental issues such as:
  • financial (including buying and selling, profit and loss, and simple budgets);

Memorandum

ACTIVITY 1

1.

1.1<1.2>

1.3>1.4<

1.5 = 1.6<

1.7 = 1.8<

1.9>1.10 =

2. 2.1 3 4 size 12{ { { size 8{3} } over { size 8{4} } } } {} 2.2 2 3 size 12{ { { size 8{2} } over { size 8{3} } } } {}

2.3 9 10 size 12{ { { size 8{9} } over { size 8{"10"} } } } {} 2.4 1 2 size 12{ { { size 8{1} } over { size 8{2} } } } {}

2.5 1 2 size 12{ { { size 8{1} } over { size 8{2} } } } {} 2.6 4 5 size 12{ { { size 8{4} } over { size 8{5} } } } {}

CLASS DISCUSSION

First make both nominators the same by finding the smallest common denominator

OR

First simplify the fraction, if you can

3. 3.1>

3.2>

3.3 =

3.4 =

4. 4.1<

4.2<

4.3>

4.4>

Another BRAIN-TEASER!

5 6 size 12{ { { size 8{5} } over { size 8{6} } } } {} ; 7 9 size 12{ { { size 8{7} } over { size 8{9} } } } {} ; 2 3 size 12{ { { size 8{2} } over { size 8{3} } } } {} ; 1 2 size 12{ { { size 8{1} } over { size 8{2} } } } {}

ACTIVITY 3

1.

1.1 5 5 size 12{ { { size 8{5} } over { size 8{5} } } } {} 8 9 size 12{ { { size 8{8} } over { size 8{9} } } } {}
1.2 5 5 size 12{ { { size 8{5} } over { size 8{5} } } } {} 3 5 size 12{ { { size 8{3} } over { size 8{5} } } } {}
1.3 4 4 size 12{ { { size 8{4} } over { size 8{4} } } } {} 3 4 size 12{ { { size 8{3} } over { size 8{4} } } } {}
1.4 6 6 size 12{ { { size 8{6} } over { size 8{6} } } } {} 4 5 size 12{ { { size 8{4} } over { size 8{5} } } } {}
1.5 6 6 size 12{ { { size 8{6} } over { size 8{6} } } } {} 8 9 size 12{ { { size 8{8} } over { size 8{9} } } } {}

ACTIVITY 4

1.

  • 3 1 6 size 12{ { { size 8{1} } over { size 8{6} } } } {} size 12{ rightarrow } {} 3 1.2 3 5 8 size 12{ { { size 8{5} } over { size 8{8} } } } {} size 12{ rightarrow } {} 4

1.3 4 7 9 size 12{ { { size 8{7} } over { size 8{9} } } } {} size 12{ rightarrow } {} 5 1.4 2 2 5 size 12{ { { size 8{2} } over { size 8{5} } } } {} size 12{ rightarrow } {} 2

1.5 6 1 8 size 12{ { { size 8{1} } over { size 8{8} } } } {} size 12{ rightarrow } {} 6 1.6 7 1 4 size 12{ { { size 8{1} } over { size 8{4} } } } {} size 12{ rightarrow } {} 7

BRAIN-TEASER!

9

ACTIVITY 5

1.1

a) 4 5 size 12{ { { size 8{4} } over { size 8{5} } } } {} ;

b) 1 3 5 size 12{ { { size 8{3} } over { size 8{5} } } } {} ;

c) 1 1 5 size 12{ { { size 8{1} } over { size 8{5} } } } {} ;

d) 1 2 5 size 12{ { { size 8{2} } over { size 8{5} } } } {}

e) (i) 1 4 9 size 12{ { { size 8{4} } over { size 8{9} } } } {}

(ii) 1 7 10 size 12{ { { size 8{7} } over { size 8{"10"} } } } {}

(iii) 1 1 2 size 12{ { { size 8{1} } over { size 8{2} } } } {}

(iv) 1 5 8 size 12{ { { size 8{5} } over { size 8{8} } } } {}

(v) 1 1 8 size 12{1 { { size 8{1} } over { size 8{8} } } } {}

(vi) 7 8 size 12{ { { size 8{7} } over { size 8{8} } } } {}

Questions & Answers

prostaglandin and fever
Maha Reply
Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
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Source:  OpenStax, Mathematics grade 5. OpenStax CNX. Sep 23, 2009 Download for free at http://cnx.org/content/col10994/1.3
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